COMBINED MACHINE STAF59 RHS4/30 A

STAF59 RHS4/30 A is a combined batch freezer and pasteurizer designed for making ice cream, pastry creams, jams, toppings, and sauces. This multifunctional machine consists of two units: a batch freezer and a pasteurizer. The lower unit is a horizontal batch freezer with adjustable settings, allowing you to produce gelato with the desired consistency. Its advanced agitator torque control algorithm enables the production of creamy and compact ice cream. The upper unit serves as a pasteurizer, heated to 115C, with an internal channel for directly transferring the mixture from the pasteurizer to the freezer. It supports various program functions, including pasteurization, cooking, heating, and tempering. The machine can be used to prepare a wide range of products, such as ice cream bases, different creams (fat-based, fat-free, fruit, nut, custard, etc.), fruit fillings, mousses, pate a bombe, ganache, jelly, confitures, cake glazes, syrups, wort, leavening agents, sauces, and more. Additionally, both tanks can operate simultaneously. Features: — Air-cooled condenser. — Stainless steel agitators. — Direct drive with a lifetime-lubricated gearbox to reduce vibration, prevent slipping, and eliminate the need for belt adjustments or replacements. — 32+32 programs available, with options to use preset parameters or manually adjust settings within each program. Technical specifications: — Horizontal cylinder positioning — Capacity per hour, kg: 22 — Minimum capacity per cycle, liters: 1.3 — Capacity per cycle, liters: 5 — Loading capacity per cycle, liters: 1 to 3.5 — Loading capacity per cycle, kg: 1.15 to 4 — Pasteurization capacity per cycle, liters: 4 — Cream pasteurization capacity per cycle, liters: 4 heightmm: 1343, lengthmm: 485, widthmm: 798, voltage: 380, weightkg: 155, grossweightkg: 172, grossheightmm: 1490, grosslengthmm: 600, grosswidthmm: 900, country: Italy, warranty: 365, powerkVt: 3.4, description: 485x798x1343 mm, 400V 3N 50Hz, 3,4 kW, 155 kg. Combined machine for ice cream and confectionery, Cook&Chill technology. Horizontal batch freezer (lower tank): ice cream production per cycle 1,15-4 kg, Max Hourly 22 kg (30 l). Pasteurizer (upper tank): temperature range -16...+115C, production per cycle 1.15-4 kg, internal trasfert channell. Adjustable rotation speed, inverter. Electronic controller, 32+32 programs. Tank defrosting. Stainless steel body. Air cooled condenser., model: RHS4/30A0000