STAF59 RHS15/100 W is a combined batch freezer and pasteurizer designed for making ice cream, pastry creams, jams, toppings, and sauces. This multifunctional machine consists of two independent units: a batch freezer and a pasteurizer. The lower unit is a horizontal batch freezer with adjustable settings, allowing you to produce gelato with the desired consistency. Its advanced agitator torque control algorithm enables the production of creamy and compact ice cream. The upper unit functions as a pasteurizer and creamer, featuring a mixing system and an integrated refrigeration unit. It can handle 3 to 15 kg of mixture per cycle, heating it up to 115C and cooling it down to 4C. The system includes two interchangeable unloading channels, allowing you to discharge the mixture either into a freezer or an external container. It supports a variety of program functions, including pasteurization, cooking, heating, tempering, cooling, and ripening. The machine can be used to prepare a wide range of products, including ice cream bases, thermostable fruit toppings, various creams (fat-based, fat-free, fruit, nut, custard, etc.), biscuit mixtures, cream puff batter, almond paste, mousses, pate a bombe, puddings, ganache, poppy seed filling, jelly, confitures, marmalade, cake glazes, egg liqueur, syrups, wort, leavening agents, soups, side dishes, sauces, risotto, polenta, mayonnaise, and much more. Additionally, two units can operate simultaneously. It is possible to transfer the prepared mixture from the upper cylinder to the lower cylinder or to extract it into an external container without the need to pass through the lower cylinder of the freezer. Features: — Water-cooled condenser. — Stainless steel agitators with self-adjusting scrapers for long-lasting performance. — Agitator shaft with a double seal. — Defrost function for restarting the agitator by defrosting the cylinder during ice cream production. — Ability to activate freezing even during the ice cream unloading process. — Direct drive with a lifetime-lubricated gearbox to reduce vibration, prevent slipping, and eliminate the need for belt adjustments or replacements. — 61+61 programs available, with options to use preset parameters or manually adjust settings within each program. Technical specifications: — Horizontal cylinder positioning — Capacity per hour, kg: 80 — Minimum capacity per cycle, liters: 4.5 — Capacity per cycle, liters: 20 — Loading capacity per cycle, liters: 3 to 14 — Loading capacity per cycle, kg: 3.5 to 16 — Pasteurization capacity per cycle, liters: 15 — Cream pasteurization capacity per cycle, liters: 15 heightmm: 1500, lengthmm: 600, widthmm: 830, voltage: 380, weightkg: 420, grossweightkg: 439, grossheightmm: 1640, grosslengthmm: 710, grosswidthmm: 990, country: Italy, warranty: 365, powerkVt: 13.2, description: 600x830x1500 mm, 400V 3N 50Hz, 13,2 kW, 420 kg. Combined machine for ice cream and confectionery, Cook&Chill technology. Horizontal batch freezer (lower tank, 9,9 kW): ice cream production per cycle 3,5-16 kg, Max Hourly 80 kg (100 l). Pasteurizer (upper tank, 230V, 3,3 kW): temperature range -16...+115C, production per cycle 3-15 kg, two trasfert channells. Adjustable rotation speed, 2 inverters. Independent control, 2 electronic controllers, 61+61 programs. Tank defrosting. Hand shower. Stainless steel body. Water cooled condenser. Optional - Portioning tap., model: RHS15/100W00001
