ROBOCREAM R51 A is a multifunctional and versatile machine that combines a batch freezer and creamer, making it ideal for preparing both confectionery and ice cream. It is designed to handle processes such as cooking, pasteurization, cooling, and freezing of various mixtures. The temperature range is from -10C to 115C. It supports a variety of program functions, including pasteurization, cooking, heating, tempering, cooling, ripening, and freezing. Application areas: Confectionery production: Ideal for creating thermostable fruit fillings, various types of creams (fat-based, fat-free, fruit, nut, custard, etc.), biscuit mixtures, cream puff batter, almond paste, mousse, pate a bombe, puddings, ganache, poppy seed filling, jelly, confitures, marmalade, cake glazes, egg liqueurs, syrups, wort, leavening agents, and more. Restaurant, catering and deli applications: Suitable for preparing soups, side dishes, sauces, risotto, polenta, mayonnaise and other culinary basics. Ice cream production: Perfect for making gelato, sorbets, and ice cream bases. Features: — Includes three stainless steel mixing attachments designed for different uses: liquid mixes and cream, jams and marmalades, and ice cream. — Agitator shaft with a double seal. — Durable polyethylene (PET) scrapers for long-lasting performance. — Vertical cylindrical tank with an upper loading mechanism and a lower hatch for unloading. — Defrost function for restarting the agitator by defrosting the cylinder during ice cream production. — Ability to activate freezing even during the ice cream unloading process. — Direct drive with a lifetime-lubricated gearbox to reduce vibration, prevent slipping, and eliminate the need for belt adjustments or replacements. — Transparent lid for monitoring the preparation process throughout the entire operation. — Double lid for adding ingredients while the agitator is rotating. — Discharge valve positioned at the bottom of the cylinder for easy unloading. — 60 programs available, with options to use preset parameters or manually adjust settings within each program. — Multilingual 2.5-inch display that informs the user about the current cycle with visual, alphanumeric, or graphical signals. — Adjustable agitator speed to ensure optimal operation across all modes and programs. — Precise temperature adjustment via a PID controller. — Audible and visual indicators to notify of errors. — Special consistency control for creating creamy, thick, and compact ice cream. — Customizable recipes to achieve the desired consistency and density. Technical specifications: — Cream production capacity per cycle, liters: 1.5 to 5 (in 50 minutes) — Pasteurization/ripening capacity per cycle, liters: 1.5 to 5 (in 50 minutes) — Portion freezing loading, kg: 1.15 to 2.3 — Portion freezing loading, liters: 1 to 2 — Maximum gelato production capacity, liters: 15 — Maximum gelato production capacity, kg: 12 — Minimum load for portion freezing, liters: 1.5 — Maximum load for portion freezing, liters: 2.6 heightmm: 1074, lengthmm: 435, widthmm: 605, voltage: 220, weightkg: 71, grossweightkg: 82, grossheightmm: 1200, grosslengthmm: 550, grosswidthmm: 710, country: Italy, warranty: 365, powerkVt: 1.7, description: 435x605x1074 mm, 230V 50Hz, 1,7 kW, 71 kg. Multifunctional machine for confectionery and ice cream, Cook&Chill technology. Temperature range -16...+115C. Ice cream production: per cycle 1.15-2.3 kg, Max Hourly 12 kg (15 l). Pasteurization/Custard cream production per cycle 1.5-5 kg (50 min). Three stirrers: ice cream, cream, jam-marmalade grid. Adjustable rotation speed, inverter. Electronic controller, 60 programs. Transparent double lid. Stainless steel body. Air-cooled condens, model: R51A-xxx
